Tag Archives: Cheesecakes

Bill’s Individual Cheesecakes

28 Jul

My mum is a baker.

Well, that’s not technically true, she is actually a nurse – but she is a recreational baker.

She often speaks about her desire to bake sweet treats and sell them in a specialty shop that also sells second hand books, flowers, coffee and has a facility to weigh babies (yes, weird I know, but that’s my mum!)

Last Friday night my mum and I made a big family dinner to celebrate the fact that all 6 of us were under one roof for a meal – something that rarely happens these days!

We baked these beautiful Bill Granger individual lime cheesecakes. They were lovely, plenty of lime tang, and just the right size. They were a hit with our four boys too!

Individual Cheesecakes

Ingredients
Base
  • 100g shortbread biscuits
  • 55g ground almonds
  • 50g unsalted butter
Filling
  • 400g cream cheese
  • 100mL sour cream
  • 110g caster sugar
  • 1 medium egg
  • 1 medium egg yolk
  • 1/2 teaspoon natural vanilla extract
  • 1 tablespoon finely grated lime zest
  • strawberries or raspberries to top
 Method
  • Preheat the oven to 160’C
  • Line a 12 hole, 125mL capacity muffin tim with patty pans
  • Crush the biscuits to fine crumbs, using a food processor or rolling pin
  • Put the biscuit crumbs, ground almonds and melted butter into a bowl and combine
  • Press 1 tablespoon of the mixture inot the base of each patty pan
  • Refridgerate while you make the filling
  • To make the filling, beat the cream cheese, sour cream and sugar together until light and fluffy.
  • Add the egg first, then the egg yolk, vanilla and lime zest, beating well after each addition.
  • Spoon mixture over the bases, then sprinkle the berries evenly on top
  • Bake for 20 minutes or until the cheesecakes are puffed and starting to colour.
  • Allow to cool, then refridgerate until ready to eat
  • Remove the cheesecakes from the patty pans
  • Top each one with fresh berries and dust with icing sugar to serve

 Being individual, these cheesecakes don’t need the overnight setting time a large one usually requires.

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